For an even richer flavor, consider adding a pinch of nutmeg to the egg mixture. If you prefer a flakier crust, blind-bake the pie crust for 10 minutes before adding the filling. This quiche can be served warm or at room temperature. It also reheats well, making it perfect for leftovers. Feel free to experiment with different types of mushrooms, such as cremini or shiitake, for a unique flavor profile.
Sausage Mushroom Quiche
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS599
Indulge in the rustic charm of this Sausage and Mushroom Quiche, a savory masterpiece that marries the earthy flavors of sautéed mushrooms with the rich, satisfying taste of perfectly seasoned sausage. Encased in a flaky, golden crust, this quiche is a delightful symphony of textures and tastes, perfect for a cozy brunch or an elegant dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol167 mg
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Fiber3 g
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Protein20 g
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Saturated Fat19 g
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Sodium1101 mg
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Sugar2 g
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Fat50 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 0 mins Carefully place the pie crust in a 9-inch pie plate; set aside.
03 Step
Recipe View 10 mins In a large skillet, heat olive oil over medium-high heat. Add sliced mushrooms and sauté until they release their moisture and turn golden brown. Set aside. (10 minutes)
04 Step
Recipe View 8 mins Crumble sausage into the same skillet. Cook until browned, breaking it up with a spoon. Drain any excess grease. (8 minutes)
05 Step
Recipe View 2 mins Return the sautéed mushrooms to the skillet with the sausage. Stir in chopped parsley. (2 minutes)
06 Step
Recipe View 3 mins In a large bowl, beat eggs until light and frothy. Whisk in half-and-half, Parmesan cheese, salt, and pepper until well combined. (3 minutes)
07 Step
Recipe View 2 mins Stir the sausage and mushroom mixture into the egg mixture until evenly distributed. (2 minutes)
08 Step
Recipe View 1 mins Pour the egg mixture into the prepared pie crust. (1 minute)
09 Step
Recipe View 25 mins Bake in the preheated oven until the crust is golden brown and the filling is set, approximately 25 to 30 minutes. To prevent the crust from browning too quickly, you can cover the edges with foil during the last 10 minutes of baking.
10 Step
Recipe View 10 mins Let the quiche stand for at least 10 minutes before serving to allow the filling to set further. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Hardy Spencer
May 25, 2025This was so easy to make and absolutely delicious! My family loved it.
Bridget Pollich
Apr 22, 2025I love that the ingredient list is short, easy, and accessible.
Antwan Larson
Nov 30, 2024My kids loved this!
Jackeline Wintheiser
Nov 19, 2024I added some sautéed onions and garlic to the sausage and mushroom mixture. It added a nice depth of flavor.
Florine Nienow
Mar 28, 2024A great recipe! Will be making this again.
Aurore Watsica
Nov 10, 2023The cooking time was spot on. My quiche was perfectly set after 30 minutes.
Adrian Nader
Aug 9, 2023I used Gruyere cheese and it was amazing! Definitely making this again.
Kaylah Streich
Jul 26, 2023I have never made a quiche before, and it was easy to follow.
Dennis Pfannerstill
Jul 21, 2023This Sausage Mushroom Quiche recipe is a winner!.
Titus Gerlach
Mar 6, 2023The crust turned out perfectly golden and flaky. Thanks for the tip about blind baking!