For a spicier kick, use hot pork sausage or add a pinch of red pepper flakes to the egg mixture. Feel free to customize these muffins with your favorite cheese, vegetables, or herbs. These muffins can be stored in the refrigerator for up to 3 days or frozen for longer storage. Reheat in the microwave or oven until warmed through.
Sausage Egg Muffins
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS526
Elevate your breakfast or brunch with these savory Sausage Egg Muffins! Bursting with flavorful sausage, vibrant green chiles, and a hint of garlic, these portable delights are perfect for a quick morning bite or a satisfying afternoon snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol199 mg
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Fiber0 g
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Protein9 g
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Saturated Fat4 g
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Sodium251 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin. (Prep time: 5 minutes)
02 Step
Recipe View Cook sausage in a large skillet over medium-high heat until browned and crumbly. Drain excess grease. (Cook time: 5-7 minutes)
03 Step
Recipe View In a large bowl, whisk together eggs, chopped onion, and drained green chile peppers. Add the cooked sausage, garlic powder, salt, and pepper. Mix until all ingredients are well combined. (Prep time: 3 minutes)
04 Step
Recipe View Spoon approximately 1/4 cup of the sausage mixture into each prepared muffin cup. (Prep time: 2 minutes)
05 Step
Recipe View Bake in the preheated oven until the eggs are set and a toothpick inserted into the center comes out clean. (Bake time: 15-20 minutes)
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Timmy Douglas
Jun 23, 2025I used turkey sausage instead of pork, and they were still fantastic!
Laurel Marks
Feb 21, 2025Great recipe! I made a big batch and froze them for quick breakfasts during the week.
Dallin Runolfsdottir
Jan 24, 2025These were a hit! My kids loved them, and they were so easy to make before school.
Ines Dickens
Jul 16, 2024I added some cheddar cheese and a little bit of hot sauce to mine. Delicious!
Lacey Ryan
Jun 22, 2023So easy and versatile! I love that I can customize them with different veggies and spices.