For an extra layer of flavor, consider adding a dash of garlic powder or onion powder to the sausage mixture. If you don't have self-rising flour, you can make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. The sausage balls can be made ahead of time and stored in the refrigerator for up to 24 hours before baking. Add a few minutes to the baking time if baking from cold. Serve with a dipping sauce of your choice, such as honey mustard, ranch dressing, or a spicy aioli.
Sausage Balls with Cream Cheese
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS16
Indulge in these savory Sausage Balls with Cream Cheese, a delightful blend of seasoned pork, creamy cheese, and sharp cheddar, baked to golden perfection. These bite-sized delights are perfect as an appetizer, snack, or a crowd-pleasing addition to any brunch spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol71 mg
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Fiber0 g
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Protein15 g
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Saturated Fat13 g
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Sodium791 mg
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Sugar0 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02
Step
10 mins
In a large bowl, combine sausage, Cheddar-Monterey Jack cheese, flour, and cream cheese. Ensure all ingredients are well-mixed for a consistent flavor. (10 minutes)
03
Step
10 mins
Using your hands or a cookie scoop, form the mixture into walnut-sized meatballs. Place the meatballs evenly spaced on the prepared baking sheet. (10 minutes)
04
Step
20 mins
Bake in the preheated oven until the sausage balls are browned and cooked through, about 20 minutes. Internal temperature should reach 160°F (71°C). (20 minutes)
05
StepRemove from the oven and let cool slightly before serving. Enjoy these warm, savory bites!
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Bonita Blanda
Jun 25, 2025These are now a staple in my appetizer rotation!
Armani Anderson
Jun 25, 2025So easy to make and absolutely delicious!
Laverna Dibbert
Jun 24, 2025I added a little garlic powder and onion powder to the mixture, and they were amazing!
Reyna Trantow
Jun 23, 2025The cream cheese makes them so moist and flavorful.
Savion Fahey
Jun 23, 2025I found that using a cookie scoop made it much easier to get uniform sizes.
Ima Ferry
Jun 19, 2025I used hot sausage for an extra kick, and they were perfect!
Chasity Eberthaag
Jun 9, 2025I froze some of these before baking, and they turned out great!
Durward Price
May 25, 2025My kids devoured these. Definitely making them again.
Sandrine Greenfelder
May 16, 2025These were a huge hit at my party! Everyone loved them.