For a richer flavor, consider using butter instead of vegetable oil. If you prefer a smoother filling, you can pulse the cooked mixture in a food processor for a few seconds. To add a hint of sweetness, incorporate a diced apple during the mushroom and onion saute.
Sauerkraut Filling for Pierogi
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS66
Elevate your pierogi game with this tangy and savory sauerkraut filling, a delightful departure from the ordinary that will awaken your taste buds.
Ingridients
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Nutrition
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Carbohydrate6 g
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Cholesterol2 mg
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Fiber2 g
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Protein1 g
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Saturated Fat1 g
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Sodium533 mg
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Sugar2 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed skillet, heat the vegetable oil over medium heat. (2 minutes)
02 Step
Recipe View Add the chopped onion and mushrooms to the skillet and sauté until they are softened and translucent, but not browned. Stir frequently to prevent sticking. (8-10 minutes)
03 Step
Recipe View Stir in the well-drained, rinsed, and minced sauerkraut, salt, and pepper. Cook, stirring occasionally, until the sauerkraut is heated through and the flavors have melded. (6-10 minutes)
04 Step
Recipe View Remove the skillet from the heat and stir in the sour cream until well combined. Allow the filling to cool slightly before using it to fill your pierogi.
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Mya Kilbackschinner
Oct 26, 2024This filling was a huge hit! Everyone loved the tangy flavor." - Sarah M.
Joesph Towne
Oct 4, 2024So much better than the potato filling I usually make!" - Emily K.
Daisha Batz
Sep 26, 2024I added a bit of caraway seed, and it was amazing!" - John B.