For extra flavor, sear the pork chops with a pinch of smoked paprika. If you prefer a thicker sauce, add a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons cold water during the last 30 minutes of cooking. Feel free to substitute red bell peppers for green, or add a pinch of red pepper flakes for a hint of spice.
Mac Tromp
Jul 12, 2023So easy and delicious! I will definitely be making this again.
Amya Heathcote
Jun 16, 2023This recipe is a lifesaver on busy weeknights! The pork chops were so tender and flavorful.
Brown Strosin
May 20, 2023My family loved this! I added a splash of soy sauce to the sauce for an extra umami kick.