For an extra layer of flavor, try adding a tablespoon of molasses to the pumpkin mixture. To prevent the crust from burning, you can cover the edges with foil during the last 20 minutes of baking. Freshly grated nutmeg will elevate the spice profile of the pie. If you prefer a less sweet pie, reduce the sugar to 3/4 cup.
Sara's Pumpkin Pie
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PREP TIME10 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS479
Embrace the warmth of autumn with this exquisitely spiced pumpkin pie. A comforting classic elevated with a symphony of aromatic spices, it's the perfect centerpiece for any fall gathering. Serve with a dollop of freshly whipped cream for the ultimate indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol62 mg
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Fiber2 g
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Protein7 g
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Saturated Fat5 g
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Sodium336 mg
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Sugar31 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425°F (220°C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the evaporated milk, pumpkin puree, sugar, eggs, salt, cinnamon, nutmeg, ginger, allspice, and cloves until the mixture is smooth and fully combined. (5 minutes)
03 Step
Recipe View 2 mins Carefully pour the pumpkin mixture into the unbaked pie crust, ensuring it's evenly distributed. (2 minutes)
04 Step
Recipe View 15 mins Bake in the preheated oven for 15 minutes to set the crust and initiate the filling. (15 minutes)
05 Step
Recipe View 40 mins Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 minutes, or until the filling is set with only a slight jiggle in the center. (40 minutes)
06 Step
Recipe View 1 hrs Remove from the oven and let cool completely on a wire rack before slicing and serving. This allows the filling to fully set. (60 minutes)
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RECIPE REVIEWS
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Rudy Stark
Apr 26, 2024This recipe is amazing! The spice blend is perfect, and the crust came out perfectly golden brown.
Forest Olson
Mar 18, 2024The molasses addition is a game-changer! It adds a depth of flavor that's unexpected and delicious.
Coty Spinka
Nov 19, 2023I've made this pie twice now, and it's always a hit! The cooling tip is crucial for a perfect set.