For a richer flavor, use melted butter instead of shortening in the cake batter. Add 1/2 cup of chopped walnuts or pecans to the batter for extra texture and flavor. Store leftover cake in an airtight container at room temperature for up to 3 days. For a more intense coconut flavor, toast the shredded coconut in a dry pan over medium heat before adding it to the topping.
Einar Carter
May 19, 2025The broiling step requires close attention, but it's worth it for the golden-brown coconut topping.
Elenora Murray
Apr 16, 2025This recipe is a keeper! My family loved it, and it was so easy to make.
Dejah Schaefer
Nov 6, 2024I added a pinch of cinnamon to the batter, and it complemented the nutmeg beautifully. Highly recommend!
Neoma Zboncak
Jul 30, 2024The cake was incredibly moist and the coconut topping was the perfect finishing touch.