San Francisco Pork Chops

Recipe View 10 mins Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Brown pork chops in the hot oil, approximately 5 minutes per side, until a rich, golden crust forms. Remove pork chops to a plate and set aside, keeping the flavorful oil in the skillet. (Approx. 10 minutes)

Recipe View 3 mins Add minced garlic to the skillet with the reserved drippings. Cook and stir until the garlic is fragrant, releasing its aromatic oils, about 1 minute. In a separate bowl, whisk together beef broth, soy sauce, brown sugar, 2 teaspoons vegetable oil, and red pepper flakes until the brown sugar is completely dissolved, creating a harmonious blend of sweet, savory, and spicy notes. (Approx. 3 minutes)

Recipe View 35 mins Return the browned pork chops to the skillet. Pour the soy sauce mixture evenly over the chops, ensuring they are well-coated. Bring the sauce to a gentle boil, then cover the skillet tightly. Reduce the heat to low and simmer the chops until they are exceptionally tender and infused with flavor, about 30 to 35 minutes, turning them once halfway through the cooking time to ensure even distribution of the sauce. (Approx. 35 minutes)

Recipe View 5 mins Once the pork chops are tender, transfer them to a serving platter, arranging them artfully. In a small bowl, whisk together cornstarch and water until smooth, creating a slurry. Stir the cornstarch slurry into the pan juices in the skillet. Simmer over medium heat, stirring constantly, until the sauce thickens to a glossy, luscious consistency, about 5 minutes. (Approx. 5 minutes)

Recipe View Pour the thickened sauce generously over the pork chops, allowing it to cascade down their sides. Serve immediately over your choice of noodles, thin spaghetti, or rice, garnished with a sprinkle of fresh herbs, if desired.