For a richer flavor, try using full-fat coconut milk. If you prefer a thicker sauce, simmer the coconut milk in a saucepan for a few minutes before pouring it over the spinach and corned beef. Feel free to add other vegetables, such as onions or garlic, to the spinach and corned beef layers for added flavor.
Samoan Palusami
-
PREP TIME10 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs 5 mins
-
SERVING8 People
-
VIEWS108
Embark on a culinary journey to Samoa with this simplified version of Palusami! Tender spinach and savory corned beef meld in a rich coconut milk sauce, creating a comforting and flavorful dish perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate4 g
-
Cholesterol36 mg
-
Fiber2 g
-
Protein15 g
-
Saturated Fat15 g
-
Sodium487 mg
-
Sugar0 g
-
Fat21 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Create a base layer of spinach leaves in a 9x13 inch baking dish. Sprinkle with a portion of the corned beef. Repeat these layers of spinach and corned beef, using all the spinach and corned beef. (10 minutes)
03 Step
Recipe View Pour both cans of coconut milk evenly over the spinach and corned beef layers. Gently press the leaves down into the coconut milk with a spoon. (5 minutes)
04 Step
Recipe View Cover the baking dish tightly with a lid or aluminum foil. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 45 to 55 minutes, until the spinach is fully wilted and the coconut milk sauce is bubbling. (50 minutes)
06 Step
Recipe View Let the Palusami cool for 10 minutes before serving. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jason Crist
Jan 17, 2025Delicious and simple, perfect for a weeknight meal.
Nicklaus Rodriguezokuneva
Dec 31, 2024This was surprisingly easy to make, and the flavor was fantastic! My family loved it.
Ollie Feestreichel
Jun 20, 2024I added some chopped onions and garlic to the spinach mixture, and it really enhanced the flavor. Thanks for the recipe!
Monserrat Feest
Apr 24, 2024A great way to use up spinach!