For a richer flavor, use whole milk instead of 2%. Feel free to add 1/2 cup of raisins, chopped dates, or other dried fruit to the pudding along with the coconut and crackers. A pinch of nutmeg or cinnamon adds warmth and depth to the flavor profile. If you don't have an electric mixer, you can whisk the egg yolks and sugar by hand, but it will take longer. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Saltine Cracker Pudding
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS42
Rediscover the simple joys of a bygone era with this Saltine Cracker Pudding. A creamy, comforting dessert with a delightfully unexpected texture, it's a blank canvas for your culinary creativity. Serve warm for a cozy treat or chilled for a refreshing bite. The subtle saltiness of the crackers balances the sweetness perfectly, creating a truly unique and memorable dessert experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol75 mg
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Fiber2 g
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Protein10 g
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Saturated Fat6 g
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Sodium375 mg
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Sugar29 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the egg yolks and sugar using an electric mixer until the mixture is pale yellow and fluffy. This should take approximately 2-3 minutes.
02 Step
Recipe View In a large saucepan, heat the milk over medium heat until it just begins to simmer. Gradually whisk in the egg yolk mixture, ensuring there are no lumps. Bring the mixture to a gentle boil for 1 minute, stirring constantly to prevent scorching.
03 Step
Recipe View Stir in the shredded coconut and crushed saltine crackers. Reduce the heat to low and simmer, stirring frequently, until the pudding has thickened slightly, about 5-7 minutes. The consistency should be similar to a creamy custard.
04 Step
Recipe View While the pudding is simmering, beat the egg whites in a clean, dry glass or metal bowl using an electric mixer until stiff peaks form. Be careful not to overwhip.
05 Step
Recipe View Gently fold the beaten egg whites into the warm coconut-cracker mixture until just combined. Stir in the vanilla extract.
06 Step
Recipe View Serve the pudding warm or chilled. If serving chilled, allow to cool to room temperature before refrigerating for at least 2 hours. Garnish with extra coconut or a sprinkle of crushed crackers, if desired.
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RECIPE REVIEWS
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Selmer Johnston
Jun 5, 2025I was skeptical at first, but this pudding is surprisingly delicious! The saltine crackers add a unique texture and flavor that I really enjoyed.
Alexandra Dickinson
May 5, 2025I found the pudding to be a little too sweet for my taste. Next time, I'll reduce the amount of sugar.
Shea Sanford
Mar 15, 2025My grandmother used to make this for me when I was a child. It brought back so many wonderful memories.
Oswald Bruen
Jan 15, 2025I added raisins and a pinch of cinnamon, and it was a huge hit with my family!
Khalil Hoppe
Dec 20, 2024Easy to make and a great way to use up leftover crackers.