For an extra layer of flavor, try adding a can of drained and rinsed black beans to the meat mixture. If you prefer a milder flavor, you can omit the jalapeño pepper or substitute it with a milder chili, such as poblano. Serve with your favorite Mexican-inspired sides, such as rice and beans, guacamole, and sour cream.
Salsa Chicken Meatloaf
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PREP TIME30 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 50 mins
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SERVING6 People
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VIEWS253
Elevate your meatloaf game with this vibrant, south-of-the-border inspired rendition. Lean ground chicken gets a flavor boost from pork, a kick from jalapeño, and a cheesy blanket of pepper jack, all bound together by a salsa-infused crouton base. It's a fiesta in every slice!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol126 mg
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Fiber2 g
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Protein32 g
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Saturated Fat8 g
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Sodium897 mg
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Sugar10 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. (5 minutes)
02 Step
Recipe View In a large bowl, combine the croutons and salsa. Allow the croutons to soften in the salsa for about 15 minutes, absorbing all that delicious flavor. (15 minutes)
03 Step
Recipe View Heat the olive oil in a skillet over medium heat. Add the chopped onion, minced jalapeño pepper, and garlic. Cook, stirring occasionally, until the onion becomes translucent and fragrant, about 5-8 minutes. Remove from heat and set aside to cool slightly. (8 minutes)
04 Step
Recipe View In the bowl with the softened croutons, add the ground chicken, ground pork, shredded pepper Jack cheese, minced cilantro, egg, taco seasoning, and Worcestershire sauce. Use your hands or a spoon to thoroughly combine all ingredients. If some croutons remain whole, gently mash them to ensure even distribution. Then, incorporate the sautéed onion mixture into the meat mixture, ensuring everything is well combined. Transfer the mixture to the prepared loaf pan, pressing it down gently to create an even surface. (10 minutes)
05 Step
Recipe View In a small bowl, whisk together the barbecue sauce and brown sugar until the sugar is completely dissolved. Brush this sweet and smoky glaze evenly over the top of the meatloaf. To prevent the top from browning too quickly, create a foil tent by folding a 12-inch piece of aluminum foil in half and placing it loosely over the meatloaf. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for approximately 1 hour, or until the meatloaf is cooked through and the juices run clear when pierced with a fork. Remove the foil tent during the last 10 minutes of baking to allow the glaze to caramelize beautifully. An instant-read thermometer inserted into the center of the loaf should register at least 165 degrees F (75 degrees C). Remove the meatloaf from the oven, tent loosely with foil, and let it rest for 15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. (75 minutes)
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Tom Stehr
Dec 14, 2024This meatloaf is amazing! The salsa and pepper jack give it such a great kick. My family loved it!
Rasheed Hartmann
Dec 13, 2024The foil tent is a lifesaver! My meatloaf came out perfectly cooked and not dried out at all.
Felicity Wisozk
Apr 27, 2024I was skeptical about chicken meatloaf, but this recipe completely changed my mind. It's moist, flavorful, and so much healthier than traditional meatloaf.