For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinade for a hint of spice. If you don't have a grill, this recipe works equally well baked in the oven. Preheat the oven to 400°F (200°C) and bake for 12-15 minutes, or until the salmon is cooked through. Serve the grilled salmon with a side of quinoa or rice and steamed vegetables for a complete and healthy meal. The marinade can be prepared a day in advance and stored in the refrigerator.
Salmon Tango
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PREP TIME15 mins
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COOK TIME8 mins
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TOTAL TIME1 hrs 23 mins
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SERVING5 People
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VIEWS714
Embark on a culinary adventure with this vibrant Salmon Tango! A luscious sweet and sour marinade transforms ordinary salmon into an extraordinary grilled delight. Effortless to prepare, yet bursting with flavor, this recipe promises a symphony of tastes that will dance on your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol102 mg
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Protein25 g
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Saturated Fat8 g
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Sodium308 mg
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Sugar11 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium glass bowl, whisk together the melted butter, brown sugar, soy sauce, lemon juice, and white wine until the brown sugar has mostly dissolved. Reserve 2 tablespoons of this mixture in a separate small bowl for basting. (Prep time: 5 minutes)
02 Step
Recipe View 4 hrs Place the salmon fillets in a large resealable plastic bag or a shallow glass dish. Pour the marinade over the salmon, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours, turning the salmon once or twice to ensure even marination. (Marinating time: 1-4 hours)
03 Step
Recipe View 10 mins Preheat your grill to medium-high heat (about 375-450°F or 190-230°C). Ensure the grill grates are clean and lightly oiled to prevent sticking. (Prep time: 10 minutes)
04 Step
Recipe View 8 mins Carefully place the marinated salmon fillets on the preheated grill, skin-side down if the skin is still on. Discard the marinade used for soaking the salmon. Grill for 3 to 4 minutes per side, or until the salmon is cooked through and flakes easily with a fork. During the last few minutes of grilling, baste the salmon with the reserved sauce to add a glossy finish and extra flavor. (Cook time: 6-8 minutes)
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Josephine Pollich
May 8, 2025So easy to make and the salmon was incredibly moist and flavorful. My family loved it!
Misael Vandervort
Feb 28, 2025This recipe is a game-changer! The marinade is the perfect balance of sweet and tangy.
Addie Bahringer
Oct 2, 2024The tip about adding red pepper flakes was brilliant! It added just the right amount of kick.
Ron Greenfelder
Apr 22, 2023I tried baking the salmon in the oven and it turned out perfectly. This is now my go-to salmon recipe.