Salmon Tacos

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View 5 mins Prepare the Salmon: Place salmon fillets into a shallow baking dish. In a small bowl, whisk together the melted butter, lemon juice, and Cajun seasoning. Drizzle evenly over the salmon fillets. (5 minutes)

Recipe View 20 mins Bake the Salmon: Bake in the preheated oven until the salmon is cooked through and flakes easily with a fork, approximately 18-20 minutes.

Recipe View 10 mins Make the Salsa: While the salmon is baking, prepare the corn and black bean salsa. In a medium bowl, combine the drained corn, rinsed black beans, diced tomato, red onion, and chopped cilantro. Gently toss to combine. (10 minutes)

Recipe View 3 mins Flake the Salmon: Once the salmon is cooked, remove it from the oven. Use a fork to gently flake the salmon into smaller, bite-sized pieces. (3 minutes)

Recipe View 5 mins Warm the Tortillas: Warm the tortillas according to package directions. This can be done in a dry skillet, microwave, or oven. (5 minutes)

Recipe View Assemble the Tacos: Divide the flaked salmon evenly among the warm tortillas. Top with the corn and black bean salsa, and sprinkle with shredded Cheddar cheese.

Recipe View Serve: Wrap the tortillas around the filling and serve immediately with sour cream and guacamole.