For a smoother texture, use whipped cream cheese. To add a smoky element, use smoked salmon instead of canned salmon. For a spicier kick, add a pinch of cayenne pepper to the cream cheese mixture. Instead of parsley, try rolling the salmon ball in chopped dill, chives, or toasted nuts. Serve with a variety of crackers, baguette slices, and fresh vegetables for dipping.
Salmon Ball
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING16 People
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VIEWS87
Elevate your appetizer game with this sophisticated Salmon Ball. Creamy, tangy, and packed with savory salmon flavor, it's a delightful twist on the classic cheese ball, perfect for impressing guests or treating yourself to a luxurious snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol28 mg
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Fiber0 g
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Protein8 g
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Saturated Fat4 g
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Sodium182 mg
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Sugar0 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, combine the softened cream cheese, finely chopped red onion, prepared horseradish, sea salt, and fresh lemon juice. Mix until well combined. (5 minutes)
02 Step
Recipe View 3 mins Gently fold in the drained and flaked salmon, ensuring it's evenly distributed throughout the cream cheese mixture. (3 minutes)
03 Step
Recipe View 2 mins Shape the mixture into a ball. If the mixture is too soft to handle, chill in the refrigerator for 15-20 minutes to firm up. (2 minutes)
04 Step
Recipe View 5 mins Place the finely chopped parsley in a shallow dish or on a plate. Roll the salmon ball in the parsley, pressing gently to coat it evenly. (5 minutes)
05 Step
Recipe View 2 hrs Wrap the salmon ball in plastic wrap and chill in the refrigerator for at least 2 hours to allow the flavors to meld and the ball to firm up further. (120 minutes)
06 Step
Recipe View Before serving, remove the salmon ball from the refrigerator and let it sit at room temperature for about 15-20 minutes to soften slightly. Garnish with extra chopped parsley, if desired. Serve with crackers, baguette slices, or crudités.
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Leland Koelpin
Mar 12, 2025I substituted the parsley for dill. Fantastic!
Rusty Bernier
Dec 30, 2024I've made this recipe several times, and it's always a crowd-pleaser. I love experimenting with different herbs and spices.
Alex Davis
Dec 12, 2024So easy to make and absolutely delicious! I used whipped cream cheese, and it turned out perfectly smooth.
Lyda Dickinson
Nov 12, 2024I made this for a holiday appetizer, and it was gone in minutes! The horseradish adds a nice little kick.
Romaine Heller
Oct 6, 2024This salmon ball was a huge hit at my party! Everyone raved about the flavor.