For a spicier kick, add a dash of your favorite hot sauce or a pinch of cayenne pepper. If you prefer a thinner dressing, whisk in a tablespoon or two of milk or buttermilk. Experiment with different barbecue sauce flavors, such as hickory-smoked or mesquite, to create unique variations.
Easy Southwestern Salad Dressing
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING16 People
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VIEWS97
Transform your ordinary salad into a vibrant fiesta with this incredibly simple Southwestern-inspired dressing. Its creamy, tangy, and subtly smoky flavors also make it an irresistible dip for crudités or even a drizzle over grilled vegetables.
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol4 mg
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Protein0 g
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Saturated Fat1 g
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Sodium319 mg
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Sugar6 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium-sized bowl, gently whisk together the Ranch-style salad dressing and honey barbecue sauce until thoroughly combined and smooth. (Approximately 1-2 minutes)
02 Step
Recipe View Cover the bowl tightly with plastic wrap or transfer the dressing to an airtight container.
03 Step
Recipe View Refrigerate for at least 30 minutes to allow the flavors to meld and deepen. This step is crucial for the best taste. (Minimum 30 minutes)
04 Step
Recipe View Before serving, give the dressing a quick whisk to ensure it's well-emulsified. Serve chilled.
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Khalil Lubowitz
Mar 9, 2025This recipe is so easy and delicious! I've made it several times and it's always a hit.
Jeanie Sporerquitzon
Oct 3, 2024My kids love this as a dip for their veggies. Thanks for the great recipe!
Chloe Jacobslemke
Jun 8, 2024I used a spicier barbecue sauce and it was amazing! Perfect for taco salads.