For a richer flavor, use dark chocolate instead of milk chocolate. If you don't have graham cracker crumbs, you can crush graham crackers in a food processor or blender. Store the finished bites in an airtight container in the refrigerator to keep them fresh.
S'mores Pretzel Bites
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING15 People
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VIEWS12
Embark on a delightful journey with these S'mores Pretzel Bites, where the classic campfire treat meets the satisfying crunch of pretzels. A symphony of marshmallow, chocolate, and graham cracker, all harmonizing on a crispy pretzel base.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol2 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium185 mg
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Sugar11 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare your canvas: Line a baking sheet with parchment paper to prevent sticking. (Prep time: 2 minutes)
02
StepMarshmallow Swirl: Dollop a heaping teaspoon of marshmallow cream slightly off-center onto each Pretzel Crisp. Arrange them on the prepared baking sheet. (Assembly time: 10 minutes)
03
StepChill Time: Place the baking sheet in the freezer for at least 15 minutes to firm up the marshmallow, making them easier to handle. (Freezing time: 15 minutes)
04
StepChocolate Embrace: Gently melt the chocolate in a microwave-safe bowl, using 15-second intervals and stirring in between, until smooth and glossy (approximately 1-3 minutes). (Melting time: 3 minutes)
05
StepChocolate Dip: Lay out waxed paper on your work surface. Dip the marshmallow-covered half of each pretzel bite into the melted chocolate, allowing the excess to drip off. (Dipping time: 10 minutes)
06
StepGraham Cracker Dusting: Immediately sprinkle the chocolate-covered portion with graham cracker crumbs, ensuring an even coating. (Dusting time: 5 minutes)
07
StepSet and Serve: Allow the chocolate to fully harden (about 5 minutes) before carefully removing the bites from the waxed paper. (Setting time: 5 minutes).
08
StepEnjoy!
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Sandrine Konopelski
Jun 30, 2025I used dark chocolate and added a sprinkle of sea salt – amazing!
Keely Lehner
Jun 30, 2025Simple and delicious, these are now my go-to sweet treat.
Terrell Koelpin
Jun 25, 2025The freezing step is crucial; it really helps with dipping.
Vicente Mills
Jun 15, 2025Absolutely addictive! I made these for a party, and they were gone in minutes.
Nicholaus Collins
Jun 1, 2025My kids loved helping me make these. A perfect easy recipe to do together.
Roselyn Williamson
May 30, 2025Easy to follow recipe, thank you!
Tate Prohaska
May 25, 2025Be careful not to overheat the chocolate or it will seize.
Misty Farrell
May 20, 2025Next time, I'm going to try adding a little peanut butter to the marshmallow cream.