For a vegetarian option, omit the bacon and add roasted red peppers or sun-dried tomatoes. If you don't have cremini mushrooms, white button mushrooms will work as a substitute. Feel free to experiment with different cheeses! Provolone, Fontina, or Parmesan would all be delicious. To prevent the flatbread from getting soggy, brush it with olive oil before adding the toppings. A balsamic glaze drizzle after baking adds a touch of sweetness and acidity that complements the savory flavors.
Rustic Flatbread Pizza
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS42
Elevate your pizza night with this sophisticated flatbread! Crispy bacon, earthy mushrooms, vibrant asparagus, and sharp Asiago cheese come together on a thin, crunchy crust for an unforgettable culinary experience. Perfect as a hearty appetizer or a light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol28 mg
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Fiber3 g
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Protein16 g
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Saturated Fat5 g
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Sodium761 mg
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Sugar3 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat the oven to 400 degrees F (200 degrees C).
02 Step
Recipe View 0 mins Line a baking sheet with aluminum foil.
03 Step
Recipe View 10 mins Heat 1 tablespoon olive oil in a skillet over medium heat, and stir in mushrooms and garlic; sprinkle with salt and black pepper. Cook and stir until mushrooms have given off their juice and juice has evaporated, about 10 minutes. Remove from heat and set mushroom mixture aside.
04 Step
Recipe View 8 mins Heat 1 more tablespoon olive oil in a separate large skillet over medium-high heat until very hot, and place asparagus into the skillet. Cook, stirring occasionally, until asparagus pieces are very well browned (almost but not quite burned in spots), about 8 minutes. Remove asparagus from skillet and set aside.
05 Step
Recipe View 10 mins Reduce heat to medium, and cook bacon in the same skillet until crisp, about 10 minutes; stir often. Drain excess grease as bacon cooks, for crispier pieces.
06 Step
Recipe View 0 mins Remove bacon pieces and place on a paper towel-lined plate; blot with paper towels to reduce grease.
07 Step
Recipe View 0 mins Place flatbread crust onto the prepared baking sheet, and spread marinara sauce over crust.
08 Step
Recipe View 0 mins Spread mushrooms and garlic evenly over pizza.
09 Step
Recipe View 0 mins Spread asparagus over pizza.
10 Step
Recipe View 0 mins Arrange bacon pieces on pizza.
11 Step
Recipe View 0 mins Sprinkle mozzarella cheese all over pizza, followed by Asiago cheese.
12 Step
Recipe View 15 mins Bake in the preheated oven until cheeses are melted and bubbling, 12 to 15 minutes.
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RECIPE REVIEWS
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Tyreek Hagenes
Jun 26, 2025This recipe is a keeper! It's perfect for a quick and easy weeknight meal.
Moises Von
Jun 6, 2025This pizza was a huge hit at my dinner party! Everyone loved the combination of flavors and textures.
Wilmer Rolfson
May 14, 2025I've made this recipe several times, and it's always a crowd-pleaser. It's so easy to customize with different toppings based on what I have on hand.
Jarrod Huel
Feb 19, 2025My kids even enjoyed it! They usually turn their noses up at vegetables, but they devoured this pizza.
Dixie Rohan
Jan 23, 2025The asparagus was a game-changer! I never thought to put it on pizza, but it added a lovely freshness.