For the best texture, use a mandoline to julienne the carrots into thin, spaghetti-like strands. If you don't have a mandoline, you can use a julienne peeler or purchase pre-julienned carrots to save time. Adjust the amount of cayenne pepper to your preference for heat. Start with 1/4 teaspoon and add more to taste. The salad tastes even better the next day, as the flavors have time to meld together. Be sure to toss it a few times during the marinating process.
Russian Carrot Salad (Korean-Style)
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME4 hrs 40 mins
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SERVING8 People
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VIEWS42
A vibrant and tangy salad, this Russian-style carrot dish is a delightful explosion of flavors. The crisp, julienned carrots are infused with aromatic spices and a zesty dressing, creating a refreshing and addictive side dish. Perfect for adding a touch of Eastern European flair to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber2 g
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Protein1 g
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Saturated Fat2 g
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Sodium767 mg
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Sugar5 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, combine the julienned carrots and minced garlic. (5 minutes)
02 Step
Recipe View In a separate small bowl, whisk together the vinegar, sugar, and salt until the sugar and salt are dissolved. (2 minutes)
03 Step
Recipe View Heat the vegetable oil in a skillet over medium heat. Add the minced onion and cook until softened and translucent, about 5-7 minutes. Stir in the ground coriander and cayenne pepper, cooking for another minute until fragrant. (8 minutes)
04 Step
Recipe View Pour the hot onion-spice mixture over the carrots, then add the vinegar dressing. Toss well to coat all the carrots evenly. (3 minutes)
05 Step
Recipe View Transfer the carrot salad to an airtight container and refrigerate for at least 4 hours, or preferably overnight (24 hours), tossing occasionally to ensure even marination. (4+ hours)
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Please Rate
Shawn Rippinfisher
Jun 10, 2025This salad is so easy to make and tastes amazing! I love the spicy kick from the cayenne pepper.
Peyton Schowalter
Dec 10, 2024I made this for a potluck and it was a huge hit! Everyone loved the unique flavor and asked for the recipe.
Elmira Harber
Nov 27, 2024The mandoline is key for getting the right texture. Don't skip that step!