For a spicier kick, add a pinch of red pepper flakes to the marinade. If you prefer, the Rumaki can be baked in a preheated oven at 375 degrees F (190 degrees C) for about 20-25 minutes, or until the bacon is cooked through and crispy. Make sure the oil is at the correct temperature before frying to prevent the Rumaki from becoming greasy. For even cooking, use bacon slices of consistent thickness.
Camren Blocklockman
Jun 27, 2025Baking them worked great for me, less mess and just as tasty!
Madaline Casper
Mar 15, 2025I was hesitant to try chicken livers, but this recipe converted me. So delicious!
Sidney Pouros
Jan 13, 2025A bit time-consuming to wrap, but totally worth it for the flavor.
Ryan Ratke
Aug 27, 2024This recipe is a game-changer! The overnight marinade really makes a difference.