For best results, use high-quality ground beef with a good fat content (80/20 is recommended) to ensure a juicy burger. Do not overmix the ground beef mixture, as this can result in a tough burger. Make sure the butter is very cold before encasing it in the meat. This helps prevent it from melting out too quickly during grilling. Use a meat thermometer to ensure the burgers are cooked to your desired doneness. Resting the burgers after grilling is crucial for retaining moisture and flavor.
Rosemary's Burger
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PREP TIME5 mins
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COOK TIME6 mins
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TOTAL TIME11 mins
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SERVING4 People
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VIEWS48
Indulge in the ultimate savory experience with this burger. Each bite delivers a burst of succulent flavors, enriched with aromatic rosemary and a hidden core of melted butter. Prepare to be amazed!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol100 mg
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Fiber0 g
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Protein19 g
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Saturated Fat13 g
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Sodium148 mg
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Sugar0 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Grill: Preheat your grill to high heat (approximately 450-500°F or 230-260°C). Ensure the grates are clean and lightly oiled. (5 minutes)
02 Step
Recipe View 5 mins Combine Ingredients: In a medium bowl, gently mix the ground beef, crushed rosemary, sea salt, black pepper, and garlic powder. Avoid overmixing to maintain a tender texture. (3 minutes)
03 Step
Recipe View 10 mins Shape the Patties: Divide the mixture into four equal portions. Gently form each portion into a ball. Use your thumb to create a deep indentation in the center of each ball. Place a tablespoon of cold butter into the indentation. Carefully mold the meat around the butter, ensuring it is completely sealed inside. Flatten the patty to your desired thickness, about 3/4 inch. (7 minutes)
04 Step
Recipe View 14 mins Grill the Burgers: Lightly oil the preheated grilling surface. Place the burgers on the grill and cook for 5-7 minutes on each side for medium-well doneness, or until the internal temperature reaches 155-160°F (68-71°C). Adjust cooking time according to your preference. (10-14 minutes)
05 Step
Recipe View 5 mins Rest and Serve: Remove the burgers from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more flavorful burger. Serve on your favorite burger buns with your desired toppings. (5 minutes)
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RECIPE REVIEWS
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Jada Morar
Jun 16, 2025This recipe is a game-changer! The butter inside the burger makes it so incredibly juicy.
Rodrigo Champlin
May 18, 2025I was skeptical about the rosemary, but it adds such a delicious and unique flavor.
Rasheed Hirthe
Apr 23, 2025Easy to follow and the burgers turned out perfectly! Definitely a new favorite.
Rasheed Metz
Feb 27, 2025The secret butter core is genius!
Eloise Bradtke
Feb 6, 2025My family loved these burgers! The kids even asked for seconds.