For an extra touch of root beer flavor, consider using root beer extract in the glaze. Serve with a generous scoop of vanilla ice cream to mimic the classic root beer float experience. Garnish with a sprinkle of crushed root beer candies or a drizzle of chocolate syrup for added visual appeal.
Root Beer Float Cake
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING14 People
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VIEWS264
Transport yourself back to childhood with this nostalgic Root Beer Float Cake! A delightful twist on a classic flavor combination, this moist and flavorful cake is infused with the unique taste of root beer and topped with a sweet, bubbly glaze. Perfect with a scoop of vanilla ice cream, it's a guaranteed crowd-pleaser!
Ingridients
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Nutrition
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Carbohydrate37 g
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Cholesterol41 mg
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Fiber0 g
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Protein3 g
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Saturated Fat2 g
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Sodium262 mg
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Sugar24 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan. (5 minutes)
02 Step
Recipe View In a large bowl, combine the cake mix, root beer, eggs, and oil. Stir until smooth and well combined. (3 minutes)
03 Step
Recipe View Pour the batter into the prepared Bundt pan. (1 minute)
04 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. (40 minutes)
05 Step
Recipe View Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely. (15 minutes)
06 Step
Recipe View In a small bowl, whisk together the confectioners' sugar and root beer until smooth and creamy. (2 minutes)
07 Step
Recipe View Once the cake is cooled, use a skewer to poke holes in the cake at 2-inch intervals. (3 minutes)
08 Step
Recipe View Pour the glaze evenly over the cake, allowing it to seep into the holes. (2 minutes)
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RECIPE REVIEWS
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Aditya Mante
Jun 16, 2025I found that cooling the cake completely before glazing helped prevent the glaze from melting.
Zion Dicki
Apr 24, 2025I didn't have a Bundt pan, so I used a regular cake pan and it worked just fine.
Beau Towne
Nov 13, 2024This recipe is a keeper! Everyone raved about it.
Carey Cassin
Aug 14, 2024Easy to follow recipe and a fun twist on a classic cake!
Madaline Hermiston
Feb 14, 2024I added a bit of root beer extract to the glaze and it really intensified the flavor.
Mathias Larkin
Feb 10, 2024My kids absolutely loved this cake! The root beer flavor was a big hit.
Agustin Ondricka
Sep 18, 2023The cake was surprisingly moist and delicious. Will definitely make it again!