Roasted White Asparagus with Herbes de Provence

Baked

Roasted White Asparagus with Herbes de Provence

Roasted White Asparagus with Herbes de Provence
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    39

Elevate your side dish game with this incredibly simple yet elegant recipe for Roasted White Asparagus. The subtle anise notes of Herbes de Provence perfectly complement the delicate sweetness of white asparagus, creating a symphony of flavors that will impress even the most discerning palates.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    148 mg
  • Sugar
    2 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 400°F (200°C). (5 minutes)

Image Step 02
02 Step

Recipe View Arrange the prepared white asparagus in a single layer in a baking dish or on a rimmed baking sheet. (2 minutes)

Image Step 03
03 Step

Recipe View Drizzle generously with olive oil, ensuring each spear is lightly coated. (1 minute)

Image Step 04
04 Step

Recipe View Sprinkle evenly with Herbes de Provence, sea salt, and freshly cracked black pepper. (1 minute)

Image Step 05
05 Step

Recipe View Roast in the preheated oven until the asparagus is tender-crisp and lightly browned, approximately 18-22 minutes, depending on thickness. (20 minutes)

Image Step 06
06 Step

Recipe View Serve immediately as a sophisticated side dish.

For an extra touch of decadence, try grating a bit of Parmesan cheese over the asparagus during the last 5 minutes of roasting.
If you can't find white asparagus, green asparagus can be substituted, but be mindful that the cooking time may vary slightly.
A squeeze of fresh lemon juice after roasting adds a bright, refreshing finish.

Lambert Turner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 13 Ratings)
Total Reviews: (3)

  • Rebecca Lueilwitz

    Jun 3, 2025

    My family loved this! Even my picky eaters enjoyed the asparagus.

  • Danny Swaniawski

    Mar 14, 2025

    This recipe is so easy and the asparagus turned out perfectly! The Herbes de Provence really make a difference.

  • Zola Rogahn

    Mar 11, 2025

    I added a little garlic powder and it was amazing!

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