For extra flavor, try adding a sprig of rosemary or thyme under the chicken skin before roasting. Ensure the potatoes are thinly sliced for even cooking. Spatchcocking the chicken allows for faster and more even roasting.
Roasted Spatchcocked Chicken with Potatoes
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 40 mins
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SERVING6 People
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VIEWS106
Experience the ultimate in roasted chicken perfection with this spatchcocked method. Flattening the bird ensures even cooking, resulting in incredibly juicy meat and irresistibly crispy skin, all while nestled atop a bed of savory roasted potatoes and onions.
Ingridients
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Nutrition
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Carbohydrate34 g
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Cholesterol81 mg
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Fiber5 g
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Protein29 g
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Saturated Fat5 g
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Sodium161 mg
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Sugar6 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). Grease both the bottom pan and the drip tray of a broiler pan with cooking spray. (5 minutes)
02 Step
Recipe View Layer sweet potatoes, potatoes, and onion slices in the prepared bottom pan. Place the drip tray over top. (10 minutes)
03 Step
Recipe View Place chicken onto a work surface with the breast facing down. Cut along both sides of the backbone with kitchen shears from top to bottom; remove the backbone. Flip chicken and splay it open. Press firmly onto the breasts with your hands to break the breastbone. (15 minutes)
04 Step
Recipe View Brush olive oil over chicken. Season generously with salt and pepper. Place onto the drip tray of the broiler (the top). (5 minutes)
05 Step
Recipe View Roast in the preheated oven until the juices run clear and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour. (60 minutes)
06 Step
Recipe View Let cool before slicing, about 10 minutes. Serve with the roasted potato and onion mixture. (10 minutes)
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Kallie Schuster
Apr 23, 2025I've never spatchcocked a chicken before, but this recipe made it easy. Delicious!
Darrin Balistreri
Jan 12, 2025This recipe is a game-changer! The chicken was so juicy and the potatoes were perfectly cooked.
Alva Little
May 5, 2024My family loved this! The crispy skin was a huge hit.