For a richer flavor, try roasting the squash with a drizzle of balsamic vinegar along with the olive oil and salt. To add some heat, sprinkle a pinch of red pepper flakes over the squash before roasting. Roasted spaghetti squash can be stored in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
Roasted Spaghetti Squash
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PREP TIME10 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS25
Unlock the surprisingly delicate sweetness of spaghetti squash with this simple roasting method. The result is tender strands, perfect as a healthy, flavorful alternative to pasta or a blank canvas for your favorite toppings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol2 mg
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Protein2 g
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Saturated Fat2 g
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Sodium368 mg
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 425 degrees F (220 degrees C). (5 minutes)
02
Step
2 mins
Brush the cut sides of the squash generously with olive oil and sprinkle evenly with salt. Place the squash halves cut-side up in a baking pan. Cover the pan tightly with aluminum foil to trap the steam.
03
Step
55 mins
Roast in the preheated oven for 20 minutes. Carefully remove the foil and continue roasting until the squash is tender and easily pierced with a fork, about 35 minutes more. (55 minutes)
04
Step
5 mins
Let the squash cool slightly, about 5 minutes. Use a fork to scrape the flesh into long, spaghetti-like strands. Transfer to a large bowl and toss with freshly grated Parmesan cheese. Serve immediately.
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Khalil Lubowitz
Jun 19, 2025The instructions were very clear, and the squash turned out perfectly cooked.
Garret Wuckert
Jun 10, 2025I never knew spaghetti squash could taste this good. The roasting method really brings out the sweetness.
Loma Goyette
Jun 7, 2025Easy to follow and my kids actually ate it!
Mohamed Sauer
Jun 2, 2025The Parmesan cheese adds the perfect amount of saltiness and flavor.
Seth Hartmann
Jun 1, 2025I tried it with goat cheese instead of parmesan - delicious!
Dimitri Bruen
May 7, 2025I like to top it with a marinara sauce and meatballs.
Manuel Emard
May 5, 2025I added some roasted vegetables to the pan along with the squash for a complete meal. It was fantastic!
Enoch Kirlin
Mar 31, 2025Next time I will add a little bit of garlic powder before roasting.
Armani Stroman
Mar 21, 2025Great recipe! I will definitely be making this again.
Mertie Sanford
Mar 17, 2025This recipe is so simple and delicious! My family loves it.