For an extra layer of flavor, marinate the chicken in the Alfredo sauce mixture for at least 30 minutes before baking. This will help the chicken absorb the flavors and stay moist. Feel free to substitute other vegetables based on your preference and what's in season. Bell peppers, zucchini, or artichoke hearts would all be delicious additions. If you don't have fresh rosemary on hand, you can use 1 teaspoon of dried rosemary instead. Just be sure to crush it slightly before adding it to the dish to release its flavor. Serve with a side of crusty bread to soak up all the delicious sauce.
Roasted Mediterranean Chicken
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS60
Embark on a culinary journey to the sun-kissed shores of the Mediterranean with this vibrant and flavorful roasted chicken dish. Tender chicken pieces mingle with colorful vegetables, all bathed in a creamy, herb-infused sauce. It's an effortless yet impressive meal that's perfect for a weeknight supper or a special gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol95 mg
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Fiber5 g
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Protein32 g
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Saturated Fat10 g
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Sodium1025 mg
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Sugar6 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray. (2 minutes)
02
StepPlace potatoes into a microwave-safe bowl, and cook in microwave oven on High setting for 2 minutes; turn potatoes over (watch for steam) and cook 2 more minutes on High. Set potatoes aside. (5 minutes)
03
StepMix together the Alfredo sauce, lemon juice, olive oil, salt, black pepper, and minced garlic in a bowl. Place the chicken pieces into the prepared baking dish, and generously brush chicken with about 1 cup of the mixture. Arrange the potatoes, tomatoes, and whole garlic cloves around the chicken. Brush the vegetables with the remaining sauce mixture. Sprinkle the chicken and vegetables with rosemary and olives. (15 minutes)
04
StepBake in the preheated oven until the chicken is cooked through and the potatoes are tender, about 25 minutes. An instant-read thermometer inserted into the chicken should read at least 160 degrees F (70 degrees C). (25 minutes)
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Malcolm Bruen
Jun 28, 2025I used bone-in chicken thighs instead of breasts and it was even more delicious.
Keven Terry
Apr 19, 2025A definite crowd-pleaser! I made it for a potluck and everyone raved about it.
Elena Effertz
Feb 10, 2025I was a little skeptical about the microwave step for the potatoes, but it worked perfectly!
Keshaun Hoeger
Jan 27, 2025So quick and easy to prepare! Perfect for a busy weeknight.
Harmony Hayes
Jan 18, 2025This recipe is a lifesaver! So easy and my family loves it.
Lydia Rowe
Dec 18, 2024The Alfredo sauce makes it so creamy and flavorful. I added some sun-dried tomatoes for extra tang.
Kaylie Shields
Dec 10, 2024I've made this recipe several times now, and it's always a hit!
Lura Schmidt
Oct 7, 2024The rosemary and olives add a wonderful Mediterranean touch.