For enhanced flavor, consider using freshly toasted and ground curry powder. Adjust the amount of maple syrup to suit your preference for sweetness. A sprinkle of chopped cilantro or parsley adds a fresh, vibrant finish.
Earthy sweet potatoes and cauliflower florets are transformed into a vibrant, aromatic side dish with a kiss of curry spice and a touch of maple sweetness. A symphony of flavors roasted to perfection!
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Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. (5 minutes)
Recipe View 5 mins In a large bowl, combine the sweet potatoes, cauliflower, black pepper, olive oil, curry powder, maple syrup, minced garlic, thyme, and sea salt. Toss until the vegetables are evenly coated in the fragrant mixture. (5 minutes)
Recipe View 2 mins Spread the spiced vegetables in a single layer onto the prepared baking sheet, ensuring they have enough space to roast evenly. (2 minutes)
Recipe View 20 mins Bake in the preheated oven until the vegetables are tender, slightly caramelized, and lightly browned around the edges. (20 minutes)
Recipe View 5 mins Remove from oven, let cool for 5 minutes, serve and enjoy
For enhanced flavor, consider using freshly toasted and ground curry powder. Adjust the amount of maple syrup to suit your preference for sweetness. A sprinkle of chopped cilantro or parsley adds a fresh, vibrant finish.
Mariah Aufderhar
Feb 18, 2025Super easy to follow and the results were delicious. A new staple in our house!
Talia Pfannerstill
Jan 25, 2025I substituted coconut oil for olive oil and it was fantastic!
Waino Wiegand
Jan 11, 2025I added a pinch of red pepper flakes for an extra kick, and it was amazing!
Marlin Heathcote
Nov 12, 2024I loved the flavor combination but my veggies were not soft enough. Next time, I will try steaming them a little beforehand.
Larissa Hermiston
Jun 27, 2024This recipe is a game-changer! My family now begs for cauliflower.