For enhanced browning, broil the vegetables for the last 2-3 minutes of cooking, keeping a close eye to prevent burning. Try adding a squeeze of fresh lemon juice after roasting for a bright, acidic counterpoint to the richness of the cheese. Other herbs like rosemary or oregano can be substituted for thyme. For a vegan option, nutritional yeast can be used in place of Parmesan cheese.
Roasted Carrots and Cauliflower with Thyme
-
PREP TIME10 mins
-
COOK TIME35 mins
-
TOTAL TIME45 mins
-
SERVING6 People
-
VIEWS69
Earthy carrots and cauliflower are transformed into a caramelized delight with fragrant thyme and a generous blanket of Parmesan. This vibrant dish is perfect as a side to roasted meats or a light vegetarian main.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate14 g
-
Cholesterol12 mg
-
Fiber5 g
-
Protein8 g
-
Saturated Fat3 g
-
Sodium673 mg
-
Sugar6 g
-
Fat11 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 0 mins In a large roasting pan, combine the carrots, cauliflower, olive oil, thyme, garlic, salt, and pepper. Toss well to ensure vegetables are evenly coated. Cover the roasting pan tightly with aluminum foil.
03 Step
Recipe View 20 mins Bake in the preheated oven for 20 minutes. (20 minutes)
04 Step
Recipe View 15 mins Remove the foil, stir the vegetables, and continue cooking until the vegetables are tender and slightly caramelized, approximately 15 minutes more. (15 minutes)
05 Step
Recipe View 0 mins Remove from oven and immediately toss the vegetables with 1 cup of grated Parmesan cheese. Serve hot, with additional Parmesan cheese sprinkled on top, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Aiyana Kassulke
Mar 18, 2025I love the addition of thyme, it really elevates the dish. I also added a pinch of red pepper flakes for a little heat.
Laila Cronin
Feb 21, 2025Easy to follow and delicious. I used pre-cut carrots and cauliflower to save time, and it worked out perfectly.
Lorenzo Flatley
Nov 19, 2024This recipe is so simple, yet the flavors are incredible! My kids actually ate their vegetables without complaint!
Jaren Macgyver
Sep 23, 2024A great way to use up leftover vegetables. I added some broccoli and Brussels sprouts, and it was just as good!