Roast Salmon With Balsamic Vinegar

Recipe View 5 mins In a large bowl, whisk together the brown sugar, balsamic vinegar, olive oil, minced garlic, dried rosemary, and ground black pepper until the sugar is fully dissolved. Set aside 1 tablespoon of this marinade in a separate small bowl for glazing. (5 minutes)

Recipe View 30 mins Add the salmon fillets to the large bowl containing the majority of the marinade. Toss gently to ensure each fillet is thoroughly coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 1 hour for enhanced flavor. (30 minutes to 1 hour)

Recipe View 5 mins Preheat your oven to 450 degrees F (230 degrees C). Line a baking dish with aluminum foil for easy cleanup. (5 minutes)

Recipe View 2 mins Remove the salmon fillets from the marinade, allowing any excess to drip off. Discard the remaining marinade. Place the salmon fillets in the prepared baking dish, and season generously with salt. (2 minutes)

Recipe View 11 mins Roast the salmon in the preheated oven until it easily flakes with a fork. This typically takes around 10-12 minutes, depending on the thickness of the fillets. (10-12 minutes)

Recipe View 1 mins Brush the reserved 1 tablespoon of marinade evenly over the roasted salmon fillets. Return the baking dish to the oven and roast for an additional 1-2 minutes, or until the glaze is beautifully caramelized and the salmon is cooked through. (1-2 minutes)

Recipe View Remove from oven and serve immediately.