For an extra layer of flavor, consider adding a thin layer of pesto to the roast beef before adding the cheese mixture. To prevent the roast beef from drying out, you can add a tablespoon or two of olive oil to the spaghetti sauce. For a spicier kick, add a pinch of red pepper flakes to the cheese mixture or sauce. If you don't have Italian seasoning, you can use a combination of dried oregano, basil, and thyme. These roll ups can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add a few minutes to the baking time if baking from cold.
Roast Beef and Cheese Roll Ups
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS120
Savor the comforting flavors of a classic Italian-American indulgence with these delectable Roast Beef and Cheese Roll Ups. Thin slices of savory roast beef embrace a creamy, herb-infused ricotta and mozzarella filling, all bathed in a rich tomato sauce. It's an effortless yet impressive dish, perfect for a cozy weeknight dinner or a casual gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol158 mg
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Fiber2 g
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Protein46 g
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Saturated Fat16 g
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Sodium1677 mg
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Sugar9 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, thoroughly combine the ricotta cheese, egg, garlic powder, onion powder, Italian-style seasoning, and half of the mozzarella cheese. Mix until well incorporated and creamy. (5 minutes)
03 Step
Recipe View 20 mins Lay a slice of roast beef flat. Place a spoonful of the cheese mixture onto the center of the beef slice and gently roll it up. Repeat with the remaining beef and cheese mixture. (20 minutes)
04 Step
Recipe View 2 mins Spread 1/2 cup of the spaghetti sauce evenly on the bottom of a 9x13 inch casserole dish to prevent sticking. (2 minutes)
05 Step
Recipe View 5 mins Carefully place the beef rolls in the baking dish, seam side down, to prevent them from unraveling during baking. (5 minutes)
06 Step
Recipe View 2 mins Pour the remaining spaghetti sauce evenly over the beef rolls, ensuring they are well coated. (2 minutes)
07 Step
Recipe View 40 mins Cover the casserole dish tightly with aluminum foil and bake at 375 degrees F (190 degrees C) for 40 minutes to allow the flavors to meld and the filling to heat through. (40 minutes)
08 Step
Recipe View 1 mins Remove the foil and sprinkle the remaining mozzarella cheese evenly over the top of the beef rolls. (1 minute)
09 Step
Recipe View 3 mins Bake uncovered for an additional 3 minutes, or until the cheese is melted and bubbly, creating a golden-brown crust. (3 minutes)
10 Step
Recipe View 10 mins Let the roll ups rest for 5-10 minutes before serving. This allows the cheese to set slightly and prevents them from being too runny. (10 minutes)
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Sheldon Murazik
Jun 8, 2025Definitely a crowd-pleaser! I brought these to a potluck and they were gone in minutes.
Sonny Harber
Mar 19, 2025These were so easy to make and my family loved them! I added some spinach to the cheese mixture for extra nutrients.
Billie Zemlak
Oct 27, 2024I found that using a slightly thicker cut of roast beef made them easier to roll.
Viviane Boehm
Jul 12, 2024Next time I'm going to try adding some sauteed mushrooms to the filling.
Walker Pfeffer
Mar 16, 2024I used a jar of marinara sauce instead of spaghetti sauce and they turned out great!