For an extra layer of flavor, consider using homemade chicken broth. Be sure not to overcook the asparagus; you want it to retain some of its crispness. If you don't have bison bacon available, regular bacon can be substituted.
Risotto with Asparagus and Bison Bacon
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS27
Elevate your dinner game with this sumptuous risotto, where the earthy sweetness of asparagus meets the smoky, savory delight of bison bacon. A comforting yet sophisticated dish that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol25 mg
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Fiber2 g
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Protein12 g
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Saturated Fat2 g
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Sodium579 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
8 mins
Preheat oven to 400 degrees F (200 degrees C). Arrange asparagus spears in a single layer on a baking sheet and drizzle with olive oil. Bake for 8 minutes, or until crisp-tender. Let cool slightly, then cut into bite-sized pieces. Set aside.
02
Step
29 mins
In a large saucepan, melt butter over medium heat. Add chopped onion and cook for 4-5 minutes, until softened and translucent. Add Arborio rice and cook, stirring constantly, for 2 minutes, until the grains are lightly toasted. Carefully pour in chicken broth and add black pepper. Bring to a boil, then reduce heat to a simmer, cover, and cook for 20 minutes, without lifting the lid.
03
Step
12 mins
While the risotto simmers, cook bison bacon in a large skillet over medium heat, about 5-6 minutes per batch, until crisp, turning occasionally. Transfer to a cutting board and let cool slightly. Chop into bite-sized pieces.
04
Step
5 mins
Remove the saucepan from heat. Gently stir in the roasted asparagus. Cover and let stand for 5 minutes to allow the flavors to meld. Finally, stir in the chopped bison bacon and grated Parmesan cheese.
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Lance Lang
Jun 9, 2025My arborio rice was cooked perfectly!
Grover Collier
May 29, 2025I loved the combination of asparagus and bacon. It was easy to make and tasted gourmet!
Sydni Fahey
May 23, 2025I substituted regular bacon and it was still delicious. Will definitely make again!
Bernadine Murazik
May 10, 2025This was an amazing twist on risotto! The bison bacon added such a unique flavor.
Eusebio Treutel
May 4, 2025The instructions were clear and easy to follow. My family devoured it!
Edythe Price
Mar 19, 2025The 5 minute resting period at the end really made a difference in the creaminess of the risotto.
Kyleigh Bashirianhodkiewicz
Feb 21, 2025Great recipe!