Rich and Chocolaty Syrup Cake

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking pan by lightly greasing it and dusting with flour. This will prevent the cake from sticking. (5 minutes)

Recipe View 2 mins In a large mixing bowl, whisk together the eggs and vanilla extract until light and frothy. (2 minutes)

Recipe View 1 mins Pour in the entire can of chocolate syrup and blend well with the egg mixture until smooth and consistent. (1 minute)

Recipe View 0 mins Using the empty chocolate syrup can as a measuring cup, fill it with vegetable oil and add it to the bowl. (30 seconds)

Recipe View 1 mins Again, use the can to measure the granulated sugar and add it to the bowl, followed by the flour. (1 minute)

Recipe View 3 mins Stir all the ingredients together until just combined. Be careful not to overmix, as this can result in a tough cake. (3 minutes)

Recipe View 1 mins Pour the batter into the prepared 9x13 inch pan, spreading it evenly with a spatula. (1 minute)

Recipe View 45 mins Bake in the preheated oven for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean or with just a few moist crumbs. (40-45 minutes)

Recipe View 15 mins Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. (15 minutes)

Recipe View Once cooled, you can ice the cake with your favorite chocolate frosting or leave it plain for a rustic touch. Dusting with powdered sugar is also a nice option.