For a fluffier pancake, let the batter rest for 10-15 minutes before cooking. You can substitute brown sugar for white sugar for a slightly caramel-like flavor. Add a pinch of cinnamon or nutmeg to the batter for extra warmth and spice. Ensure the rice is cooled before mixing to prevent the batter from becoming too sticky.
Rice Pancakes
-
PREP TIME5 mins
-
COOK TIME5 mins
-
TOTAL TIME10 mins
-
SERVING6 People
-
VIEWS75
Delight in these unexpectedly delicious and allergy-friendly rice pancakes! Crafted with simple ingredients, they offer a moist and subtly sweet flavor, perfect for a comforting breakfast or brunch.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate45 g
-
Cholesterol3 mg
-
Fiber1 g
-
Protein4 g
-
Saturated Fat1 g
-
Sodium180 mg
-
Sugar11 g
-
Fat4 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a mixing bowl, combine the cooked rice, milk, rice flour, sugar, applesauce, baking powder, and oil. (2 minutes)
02 Step
Recipe View 2 mins Using an electric hand mixer, blend the ingredients until smooth and well combined. Allow batter to rest for 5 minutes. (7 minutes)
03 Step
Recipe View 2 mins Lightly grease a large skillet or griddle with vegetable oil and preheat over medium heat. (3 minutes)
04 Step
Recipe View 1 mins Pour 1/4 cup of the batter onto the hot griddle for each pancake. (1 minute)
05 Step
Recipe View 3 mins Cook until bubbles form on the surface and the underside is golden brown, about 2-3 minutes per side. Flip carefully and continue cooking until the other side is golden brown. (5 minutes)
06 Step
Recipe View 3 mins Serve immediately with your favorite toppings, such as fresh fruit, maple syrup, or a dusting of powdered sugar.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Birdie Blick
May 26, 2025The applesauce adds a nice touch of sweetness. I added some blueberries to the batter, and they turned out amazing!
Coty Grant
Dec 10, 2024I was skeptical at first, but these pancakes are surprisingly good! My kids loved them, and I appreciate that they're gluten-free.
Vella Luettgen
Oct 23, 2024These are perfect for a quick and easy breakfast. I've made them several times, and they always come out great.