For extra flavor, try adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. If the batter becomes too thick after resting, add a tablespoon or two of milk to thin it out. These pancakes are delicious with fresh fruit, maple syrup, whipped cream, or a dusting of powdered sugar. Experiment with different types of rice flour, such as brown rice flour, for a nuttier flavor.
Rice Flour Pancakes
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 15 mins
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SERVING2 People
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VIEWS171
Delicate and airy, these rice flour pancakes offer a delightful twist on the classic breakfast staple. Naturally gluten-free, they boast a subtle sweetness and a melt-in-your-mouth texture that will elevate your morning routine.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol284 mg
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Fiber2 g
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Protein16 g
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Saturated Fat5 g
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Sodium711 mg
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Sugar4 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a mixing bowl, whisk the eggs until light and frothy. Gradually whisk in the milk, vegetable oil, and salt until well combined. (2 minutes)
02 Step
Recipe View 3 mins Slowly whisk in the rice flour, ensuring there are no dry lumps remaining. The batter should be smooth and slightly thick. (3 minutes)
03 Step
Recipe View 1 hrs Cover the bowl with plastic wrap or a clean kitchen towel and let the batter rest at room temperature for 1 hour. Alternatively, for an even more tender pancake, refrigerate the batter overnight. (1 hour / overnight)
04 Step
Recipe View 5 mins When ready to cook, heat a lightly oiled griddle or non-stick pan over medium-high heat. The griddle is ready when a drop of water sizzles and evaporates quickly. (5 minutes)
05 Step
Recipe View 2 mins Drop the batter by generous spoonfuls (about 1/4 cup) onto the hot griddle, leaving some space between each pancake. (2 minutes)
06 Step
Recipe View 2 mins Cook until bubbles begin to form on the surface and the edges appear dry and set. This should take about 2-3 minutes per side. (2-3 minutes)
07 Step
Recipe View 2 mins Flip the pancakes carefully and cook for another 2-3 minutes, or until golden brown on the other side. (2-3 minutes)
08 Step
Recipe View 5 mins Repeat with the remaining batter, adjusting the heat as needed to prevent burning. Serve immediately with your favorite toppings.
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Please Rate
Dillon Ankunding
Dec 19, 2024I was surprised how easy these were to make. A great gluten-free option.
Garrison Rath
Sep 29, 2024I added blueberries to the batter – delicious!
Stephanie Johnson
Sep 21, 2024These pancakes are so light and fluffy! My kids devoured them.
Zachery Torp
May 23, 2024Letting the batter rest overnight made a huge difference. The pancakes were incredibly tender.