For a richer flavor, use whole milk or add a splash of vanilla extract after cooking. If you prefer a sweeter pudding, adjust the amount of sugar to your taste. Garnish with extra cinnamon, nutmeg, or a drizzle of honey before serving.
Rice Cooker Rice Pudding
-
PREP TIME0 mins
-
COOK TIME20 mins
-
TOTAL TIME1 hrs 50 mins
-
SERVING8 People
-
VIEWS150
Indulge in the creamy comfort of Rice Cooker Rice Pudding. This method transforms simple ingredients into a decadent dessert with minimal effort. The rice cooker does all the work, leaving you with a velvety, cinnamon-kissed treat that's perfect warm or chilled.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate66 g
-
Cholesterol5 mg
-
Fiber1 g
-
Protein11 g
-
Saturated Fat0 g
-
Sodium103 mg
-
Sugar37 g
-
Fat0 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In the rice cooker, combine 5 1/2 cups of milk, rice, sugar, and cinnamon. Stir well to ensure even distribution. (Prep time: 5 minutes)
02 Step
Recipe View Cover the rice cooker and initiate a standard cooking cycle. Allow the mixture to cook until the rice is tender and the pudding achieves a creamy consistency. (Cook time: ~20 minutes)
03 Step
Recipe View Once the cooking cycle is complete, carefully stir in the remaining 2 1/2 cups of milk, incorporating it thoroughly into the pudding. (Mix time: 2 minutes)
04 Step
Recipe View Transfer the rice pudding to a serving bowl. Allow it to cool to room temperature. (Cooling time: ~30 minutes)
05 Step
Recipe View Cover the bowl and refrigerate for at least 1 to 2 hours, or until thoroughly chilled. This step enhances the pudding's texture and flavor. (Chill time: 1-2 hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Spencer Crooks
Jun 21, 2025The pudding was a bit too thin for my liking. Next time, I'll use less milk initially.
Elvera Volkman
Jan 10, 2025This recipe is so easy, and the rice cooker makes it foolproof! My family loves it.
Mary Barrowspfeffer
May 15, 2024I added a bit of orange zest and it was amazing! Thanks for the great recipe.