For a deeper caramel flavor, try using muscovado sugar in place of dark brown sugar. If you're short on time, you can use canned sweet potato puree, but the flavor won't be as rich. The streusel can be made ahead of time and stored in the refrigerator until ready to use. Feel free to experiment with different spices in the streusel, such as nutmeg or ginger.
Restaurant-Style Sweet Potato Casserole
-
PREP TIME20 mins
-
COOK TIME2 hrs 10 mins
-
TOTAL TIME2 hrs 30 mins
-
SERVING12 People
-
VIEWS27
Indulge in this decadent sweet potato casserole, reminiscent of a gourmet restaurant dessert. Topped with a buttery oatmeal streusel and a blanket of melted marshmallows, it's the perfect balance of sweet and savory, making it an ideal side for any occasion, from casual weeknight dinners to elegant holiday feasts.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate43 g
-
Cholesterol29 mg
-
Fiber3 g
-
Protein3 g
-
Saturated Fat6 g
-
Sodium340 mg
-
Sugar29 g
-
Fat10 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepRub sweet potato skins with vegetable oil; place on a baking sheet.
03
StepBake in the preheated oven until tender, about 1 hour; cool slightly. Reduce oven temperature to 350 degrees F (175 degrees C). (1 hour)
04
StepCut sweet potatoes in half; scrape flesh into a large bowl when cool enough to handle. Discard skins. Beat sweet potatoes with an electric mixer until smooth.
05
StepTransfer 6 cups mashed sweet potatoes to a separate large bowl. Add ¾ cup brown sugar, cream, ¼ cup melted butter, ¼ teaspoon cinnamon, and salt; beat to combine. Pour sweet potato mixture into an 8x8-inch baking dish. (15 minutes)
06
StepPlace rolled oats into the bowl of a food processor or blender; pulse until finely ground. Combine oats, 2 tablespoons brown sugar, flour, and ⅛ teaspoon cinnamon in a bowl; cut in 2 tablespoons cold butter with a pastry blender or fork until crumbly. Sprinkle evenly over sweet potato mixture. (10 minutes)
07
StepBake in the preheated oven until sweet potatoes are heated through and oatmeal streusel is lightly browned, 70 to 80 minutes. Remove from oven, sprinkle immediately with marshmallows, and let stand until marshmallows are melted, about 10 minutes. (1 hour 30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Karianne Boyle
Jun 30, 2025The streusel topping is what makes this casserole so special. It adds the perfect amount of sweetness and crunch.
Angelita Padberg
Jun 22, 2025I added a pinch of nutmeg to the sweet potato mixture, and it was a game-changer!
Lilly Greenholt
Jun 18, 2025I used coconut sugar instead of brown sugar and it was still delicious!
Shaylee Labadie
Jun 3, 2025This is so much better than any other sweet potato casserole recipe I've tried.
Ruthie Wyman
May 25, 2025I made this ahead of time and it was a lifesaver! So easy to prepare and bake later.
Jerad Schoen
Mar 22, 2025The directions were clear and easy to follow. My casserole turned out perfectly!
Matilde Heaney
Feb 26, 2025The marshmallows melted beautifully, creating a gooey and delicious topping.
Rachelle Schuster
Feb 23, 2025This recipe is amazing! My family loved it, and it's become a holiday tradition.