For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the sweet potatoes before baking. If you prefer a less sweet dish, you can reduce the amount of caramel topping or brown sugar. To prevent the marshmallows from burning, keep a close eye on the dish during the final baking stage.
Randy Murphy
May 31, 2025My kids absolutely loved this! I'll definitely be making it again.
Manuela Kessler
Jan 18, 2025I made this for a potluck, and it was gone in minutes! So easy and delicious.
Allen Torphy
Sep 27, 2024This recipe was a hit at our Thanksgiving dinner! The marshmallows were the perfect touch.