Reindeer Food

Reindeer Food
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    50 mins
  • SERVING
    24 People
  • VIEWS
    132

A whimsical blend of sweet and salty, this Reindeer Food snack mix is a delightful treat that captures the magic of the holidays. The combination of crunchy pretzels, crispy cereal, savory peanuts, and colorful chocolate candies, all enrobed in creamy white chocolate, makes it irresistible for both young and old.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    52 g
  • Cholesterol
    8 mg
  • Fiber
    3 g
  • Protein
    9 g
  • Saturated Fat
    9 g
  • Sodium
    598 mg
  • Sugar
    28 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare your workstation by covering a large counter area with waxed paper, securing it with tape to prevent movement. (5 minutes)

02

Step

In an extra-large bowl, gently combine the pretzels, corn cereal, peanuts, and candy-coated milk chocolate pieces. Toss to ensure an even distribution of ingredients. (10 minutes)

03

Step

Melt the finely chopped white chocolate using a double boiler method: Place the chocolate in the top of a double boiler over simmering water, ensuring the bowl doesn't touch the water. Stir frequently with a rubber spatula, scraping down the sides to prevent burning, until completely smooth and glossy. (15 minutes)

04

Step

Pour the melted white chocolate over the pretzel mixture, working quickly to coat all the ingredients evenly. Gently fold until everything is well-covered in the luscious white chocolate. (5 minutes)

05

Step

Immediately transfer the mixture to the prepared waxed paper, spreading it into a thin, even layer. This helps with cooling and allows for easy breaking later. (5 minutes)

06

Step

Allow the coated mixture to cool completely and harden at room temperature, approximately 30 minutes to 1 hour. For quicker setting, you can refrigerate for 15-20 minutes.

07

Step

Once hardened, break the Reindeer Food into bite-sized pieces and store in an airtight container at room temperature to maintain its crispness.

For an extra layer of flavor, consider adding a dash of sea salt or a sprinkle of festive sprinkles before the white chocolate sets.
If you don't have a double boiler, you can melt the white chocolate in the microwave in 30-second intervals, stirring in between to prevent burning.
Feel free to customize the mix with other ingredients like dried cranberries, mini marshmallows, or different types of nuts.
Ensure the white chocolate is of good quality for the best melting and flavor results.
To prevent the mixture from clumping, work quickly when coating the ingredients with melted white chocolate.

Clyde Gottlieb

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 44 Ratings)
Total Reviews: (8)
  • Flo Stehrtorphy

    This recipe is so easy and fun to make with the kids! They loved adding the M&Ms.

  • Tomas Stracke

    Be sure to use a large enough bowl! I had to transfer to a bigger one mid-mixing.

  • Minnie Littel

    I added some dried cranberries for a little extra tartness. Delicious!

  • Judge Leffler

    I love how customizable this recipe is. I've made it with different cereals and candies.

  • Nova Bergnaum

    The white chocolate was a bit tricky to melt, but the tips helped. Thanks!

  • Ruthie Wyman

    I substituted some of the ingredients with what I had on hand, and it still turned out great!

  • Eloise Turcotte

    This is my go-to recipe for holiday gifts. It's always a winner!

  • Morgan Haag

    I made this for a holiday party, and it was a huge hit! Everyone raved about it.

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