For best results, use thick-cut bacon to ensure it crisps up nicely during baking. Consider adding a squeeze of fresh lemon juice over the salmon after baking to brighten the flavors. Serve immediately with your favorite sides, such as roasted vegetables or a fresh salad.
Adelbert Kshlerin
Jun 1, 2025I was skeptical about the bacon, but it's now my favorite way to cook salmon. Easy and delicious!
Bradly Pacocha
May 13, 2025I added a squeeze of lemon at the end, as suggested, and it was the perfect finishing touch.
Octavia Rodriguez
Apr 22, 2025I used thick-cut bacon as suggested and it was delicious! I will say to keep a close eye on the broiler at the end!
Yasmeen Wisoky
Apr 5, 2025I followed the recipe exactly, and the salmon was perfectly cooked and the bacon was crispy. Highly recommend!
Skye Wolff
Dec 13, 2024My family loved it! Even my picky eater asked for seconds.
Carrie Prohaska
Jul 7, 2024Great recipe. I'll try it again!
Palma Ruecker
Dec 23, 2023This recipe is a game-changer! The bacon keeps the salmon so moist, and the flavor combination is fantastic.