For a smoother texture, peel the apples before chopping. Adjust the spices to your preference. A pinch of nutmeg or allspice can add extra depth. Store in airtight containers in the refrigerator for up to 2 weeks, or freeze for longer storage.
Embrace the essence of autumn with this luscious apple butter, crafted with a mindful approach to sweetness. Our recipe focuses on the natural flavors of apples and spices, creating a delectable spread that fills your home with warmth and comforting aromas.
Combine the chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt in a slow cooker. (5 minutes)
Cook on Low setting until the apples are very soft and easily mashed with a fork, approximately 8 to 10 hours. (8-10 hours)
Using an immersion blender, puree the apple mixture directly in the slow cooker until completely smooth. (5 minutes)
Continue to cook the apple butter uncovered on Low, allowing the excess liquid to evaporate and the color to deepen to a rich, dark brown. Stir occasionally to prevent sticking. This may take about 1 hour, or longer depending on your desired consistency. (1+ hours)
For a smoother texture, peel the apples before chopping. Adjust the spices to your preference. A pinch of nutmeg or allspice can add extra depth. Store in airtight containers in the refrigerator for up to 2 weeks, or freeze for longer storage.
Elroy Lehner
Jun 29, 2025This recipe is fantastic! The apple butter turned out perfectly and the house smelled amazing.
Danny Swaniawski
Jun 19, 2025I love that it's lower in sugar than most recipes. It really lets the apple flavor shine through.
Justus Schmitt
Apr 11, 2025Freezes really well, which is great for making a big batch and enjoying it all season long!