Red Velvet Brownies

Red Velvet Brownies
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    24 People
  • VIEWS
    36

Indulge in these decadent, crimson-kissed brownies, a delightful dance of spice and fudge. Their vibrant hue and subtle warmth make them irresistible, especially when crowned with a luscious cream cheese frosting.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    23 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    67 mg
  • Sugar
    17 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan to prevent sticking. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, whisk together the flour, cocoa powder, baking powder, ground red pepper, and salt. This ensures even distribution of the spices and leavening agents. (3 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, cream together the sugar, sour cream, softened butter, eggs, red food coloring, and vanilla extract until light and fluffy. (5 minutes)

Image Step 04
04 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough brownies. (3 minutes)

Image Step 05
05 Step

Recipe View Pour the batter into the prepared baking pan and spread evenly. (2 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with moist, fudgy crumbs. (30-35 minutes)

Image Step 07
07 Step

Recipe View Let the brownies cool completely in the pan before slicing and serving. This allows them to set properly and prevents them from crumbling. (60 minutes)

For an extra layer of flavor, try adding chocolate chips or chopped nuts to the batter.
Gel food coloring will provide a more intense red color compared to liquid food coloring.
These brownies are best served at room temperature or slightly chilled.
Store leftover brownies in an airtight container at room temperature for up to 3 days.

Janae Cruickshank

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 12 Ratings)
Total Reviews: (4)
  • Norval Grady

    I followed the recipe exactly, and they turned out perfectly. So fudgy and delicious!

  • Lyric Waters

    The red pepper adds just the right amount of warmth. I will definitely be making these again.

  • Sandy Wuckert

    I used a cream cheese frosting and it was the perfect addition to the brownies.

  • Sven Hilpert

    These brownies were a huge hit at my party! Everyone loved the unique flavor and beautiful color.

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