Red, Juicy, Herb-Fried Tomatoes

Red, Juicy, Herb-Fried Tomatoes
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    2 People
  • VIEWS
    187

Awaken your senses with these vibrant, herb-infused fried tomatoes. A simple yet elegant side dish that transforms ordinary tomatoes into a flavorful experience, perfect for a delightful breakfast or brunch accompaniment.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Fiber
    4 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    589 mg
  • Sugar
    2 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a small bowl, combine the dried basil, dried thyme, salt, and white pepper. Stir in 5 teaspoons of olive oil to create a fragrant, spreadable paste. (Estimated time: 5 minutes)

Image Step 02
02 Step

Recipe View Generously spread the herb paste on the cut side of each tomato half, ensuring even coverage. (Estimated time: 2 minutes)

Image Step 03
03 Step

Recipe View Heat the remaining 2 tablespoons of olive oil in a small skillet over medium-low heat until shimmering. (Estimated time: 3 minutes)

Image Step 04
04 Step

Recipe View Carefully place the tomato halves, herb-side down, in the heated skillet. Cover the skillet tightly. (Estimated time: 1 minute)

Image Step 05
05 Step

Recipe View Simmer the tomatoes, covered, until they are heated through and the herbs have infused their aromatic essence, approximately 5 minutes. Avoid overcooking; the tomatoes should remain firm and not become stewed. (Estimated time: 5 minutes)

Image Step 06
06 Step

Recipe View Serve immediately and enjoy the explosion of flavor!

For an extra touch of richness, add a small pat of butter to the skillet along with the olive oil.
Fresh herbs can be substituted for dried, using approximately 1 tablespoon of each, finely chopped. Reduce the salt slightly if using fresh herbs.
A sprinkle of Parmesan cheese after cooking elevates the dish further
Consider adding a pinch of red pepper flakes to the herb mixture for a subtle kick.

Kadin Hessel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 62 Ratings)
Total Reviews: (4)
  • Callie Mertz

    Be careful not to overcook them, as someone mentioned. They can get mushy easily if you aren't watching them. I found 4 minutes to be perfect.

  • Gerard Abbott

    I added a little garlic powder to the herb mix – delicious!

  • Alison Douglas

    I never thought tomatoes could be so exciting! The herb paste is genius.

  • Elmo Okuneva

    These were so easy to make and tasted fantastic. My family loved them!

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