Red Grape and Acai Caipirinha

Aug 3, 2025
by Abigail Turcotte
- 0.0 / 5 ( 0 Ratings)
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PREP TIME

5 mins
COOK TIME

0 mins
TOTAL TIME

5 mins
SERVING

1 People
VIEWS

0

Transport yourself to the vibrant beaches of Brazil with this unique twist on the classic Caipirinha! The combination of sweet red grapes and exotic açaí pulp creates a refreshing and deeply flavorful cocktail that's perfect for any occasion.

Ingridients

Adjust Servings

0.25 cup seedless red grapes, sliced

0.5 tablespoon white sugar

Ice cubes

1.75 fluid ounces cachaça

1 tablespoon açaí berry pulp (frozen, then defrosted)

Nutrition

Carbohydrate

7 g
Fiber

0 g
Saturated Fat

0 g
Sodium

4 mg
Sugar

6 g
Fat

1 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

In a sturdy glass, combine the sliced red grapes and sugar. (2 minutes)

02

Step

Using a cocktail muddler, gently mash the grapes and sugar together until the grapes release their juices and the sugar begins to dissolve. (3 minutes)

03

Step

Fill the glass generously with ice cubes. (1 minute)

04

Step

Pour the cachaça and defrosted açaí pulp over the ice. (1 minute)

05

Step

Stir well to combine all the ingredients. Ensure the açaí pulp is evenly distributed throughout the drink. (2 minutes)

06

Step

Alternatively, for a colder, more thoroughly mixed cocktail, shake vigorously in a cocktail shaker with ice, then strain into a glass filled with ice.

For an extra burst of flavor, try using chilled red grapes. It will enhance the cooling effect of the drink.
Adjust the amount of sugar to your preference, depending on the sweetness of your grapes and açaí pulp.
If you don't have a cocktail muddler, you can use the back of a spoon or a wooden pestle.
Consider garnishing with a few extra red grapes or a sprig of mint for an elegant presentation.

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Abigail Turcotte

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.