Real Sopapillas

Recipe View 5 mins Gather all ingredients and prepare your workspace. (5 minutes)

Recipe View 2 mins In a large bowl, whisk together the flour, shortening, baking powder, and salt until well combined. (2 minutes)

Recipe View 3 mins Gradually add the warm water, stirring until a smooth dough forms. The dough should be soft but not sticky. (3 minutes)

Recipe View 20 mins Cover the bowl with a clean cloth or plastic wrap and let the dough rest for at least 20 minutes. This allows the gluten to relax, resulting in a more tender sopapilla. (20 minutes)

Recipe View 10 mins While the dough rests, heat the oil in a deep fryer or large, heavy-bottomed pot to 375 degrees F (190 degrees C). Use a thermometer to ensure accurate temperature. (10 minutes)

Recipe View 5 mins Lightly flour a clean work surface. Roll out the dough to 1/8- to 1/4-inch thickness. (5 minutes)

Recipe View 3 mins Use a knife or pizza cutter to cut the dough into 3-inch squares or diamonds. (3 minutes)

Recipe View 2 mins Carefully drop a few dough squares at a time into the hot oil, being careful not to overcrowd the fryer. (2 minutes per batch)

Recipe View 5 mins Fry for 1-2 minutes per side, or until golden brown and puffed up. (5 minutes)

Recipe View 2 mins Remove the sopapillas from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. (2 minutes)

Recipe View 2 mins Serve immediately while warm. Drizzle with honey, sprinkle with cinnamon sugar, or enjoy with savory fillings. (2 minutes)