For a richer flavor, use pancetta instead of bacon. Add a pinch of red pepper flakes for a little heat. Grated Parmesan cheese makes a delicious topping. Consider adding some sautéed mushrooms for extra earthiness.
Spaghetti with Bacon
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS463
Elevate your weeknight dinner with this simple yet satisfying Spaghetti with Bacon. Crispy bacon, fragrant garlic, and fresh parsley combine to create a flavorful pasta dish that's ready in minutes. Perfect as is, or customize with your favorite additions like sautéed shrimp or a sprinkle of Parmesan.
Ingridients
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Nutrition
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Carbohydrate43 g
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Cholesterol19 mg
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Fiber2 g
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Protein11 g
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Saturated Fat5 g
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Sodium239 mg
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Sugar2 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 12 mins Bring a large pot of salted water to a rolling boil over high heat. Add the spaghetti and cook according to package directions, about 12 minutes, or until al dente. Drain well, reserving about 1/2 cup of pasta water.
02 Step
Recipe View 3 mins While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the bacon and cook until crispy, about 3 minutes. Add the minced garlic and cook until fragrant, about 1 minute.
03 Step
Recipe View 1 mins Toss the drained spaghetti with the bacon and garlic mixture. Add the parsley and toss again to combine. If the pasta seems dry, add a little of the reserved pasta water until it reaches your desired consistency. Serve immediately.
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Golda Beahan
Mar 30, 2024This recipe is so easy and delicious! I added some mushrooms and it was amazing!
Wendy Jerde
Dec 8, 2023My family loved this! It's a new staple in our house.
Wendy Jerde
Apr 22, 2023I used pancetta instead of bacon and it was fantastic! Thanks for the great recipe.