For an extra layer of flavor, lightly toast the pumpkin pie spice in a dry pan for a minute before adding it to the filling. If the pie crust edges start to brown too quickly, cover them with aluminum foil or use pie shields. Allow the pie to cool completely before slicing for best results.
Real Pumpkin Pie
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PREP TIME15 mins
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COOK TIME1 hrs 25 mins
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TOTAL TIME2 hrs
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SERVING16 People
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VIEWS72
Experience the unparalleled depth of flavor in this pumpkin pie, crafted with the freshest sugar pumpkins. Roasting your own pumpkin not only elevates the taste but also provides a bonus batch of roasted pumpkin seeds for a delightful snack!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol68 mg
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Fiber1 g
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Protein5 g
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Saturated Fat8 g
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Sodium333 mg
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Sugar27 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil; lightly oil the foil. (5 minutes)
02 Step
Recipe View 2 mins Arrange pumpkin halves onto the prepared baking sheet, cut sides down. (2 minutes)
03 Step
Recipe View 40 mins Bake in preheated oven until flesh is tender throughout, about 40 minutes. Set aside until cool enough to handle. (40 minutes)
04 Step
Recipe View 2 mins Increase oven heat to 425 degrees F (220 degrees C). (2 minutes)
05 Step
Recipe View 15 mins Scrape pumpkin flesh into a large mixing bowl. Add eggs, heavy cream, sour cream, demerara sugar, flour, pumpkin pie spice, and salt; beat until smooth. Pour the pumpkin mixture into pie crusts. (15 minutes)
06 Step
Recipe View 45 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. (45 minutes)
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RECIPE REVIEWS
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Dorris Weimann
Jun 29, 2025The demerara sugar adds a lovely caramel note to the pie. Will definitely make again!
Paolo Hirthe
Apr 7, 2025I was intimidated to make my own pumpkin puree, but this recipe made it so easy and the pie was the best I've ever had!
Foster Morar
Oct 7, 2024This recipe is a game-changer! The flavor from the fresh pumpkin is incredible.