For the best results, use a madeleine pan made of metal. Silicone molds can work, but they may not produce as pronounced of a hump. Don't overmix the batter! Overmixing will develop the gluten and result in tough madeleines. Chilling the batter is crucial for achieving the signature hump and a tender crumb. Dust the cooled madeleines with powdered sugar for an extra touch of elegance.
Real Madeleines
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING25 People
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VIEWS18
Embark on a journey to perfect, shell-shaped delights with this classic madeleine recipe. Achieve the signature 'hump' and a delicate, buttery crumb that will transport you to a Parisian patisserie.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol32 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium25 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, combine the eggs, sugar, and honey. Gently whisk together for 4-5 minutes until the mixture is light, frothy, and pale in color. Avoid over-whisking to prevent incorporating too much air. (Time: 4-5 minutes)
02
Step
5 mins
Sift the flour and baking powder over the egg mixture. Gently fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix. Add the melted butter and salt, stirring until everything is evenly incorporated. (Time: 5 minutes)
03
Step
1 hrs
Cover the bowl with plastic wrap and refrigerate the batter for at least 1 hour, or preferably overnight. This allows the gluten to relax and the flavors to meld, resulting in a more tender madeleine. (Time: 60+ minutes)
04
Step
10 mins
Preheat your oven to 460°F (240°C). Lightly grease your madeleine molds with butter or cooking spray. (Time: 10 minutes)
05
Step
5 mins
Fill each mold about 3/4 full with the chilled batter. (Time: 5 minutes)
06
Step
10 mins
Bake in the preheated oven for 1 minute, then reduce the oven temperature to 400°F (200°C) and bake for another 4 minutes. Finally, reduce the temperature again to 350°F (175°C) and bake for 5 minutes more, or until the madeleines are golden brown around the edges and spring back lightly when touched. (Time: 10 minutes)
07
Step
5 mins
Remove the madeleines from the oven and let them cool in the molds for a few minutes before gently inverting them onto a wire rack to cool completely. (Time: 5 minutes)
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RECIPE REVIEWS
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Please Rate
Hershel Ankunding
Jun 26, 2025These are so good! My family devoured them in minutes.
Porter Terry
Jun 4, 2025This recipe is amazing! The madeleines came out perfectly, with a beautiful hump and a light, airy texture.
Jackeline Weber
May 14, 2025I've tried other madeleine recipes before, but this one is by far the best. The instructions are clear and easy to follow, and the results are delicious.
Eloise Bartell
May 3, 2025The tip about chilling the batter overnight is a game-changer! My madeleines were so much better than when I only chilled them for an hour.