For a vegetarian version, omit the bacon and use vegetable broth. You can add a sprinkle of smoked paprika to mimic the smoky flavor. Don't overcook the potatoes! They should be tender but still hold their shape. Feel free to adjust the amount of vinegar and oil to your liking. Some people prefer a more tart salad, while others like it a bit richer. This salad is even better the next day as the flavors have time to meld together.
Real German Potato Salad (No Mayo)
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS63
Transport yourself to a Bavarian Biergarten with this authentic German Potato Salad! Forget the mayo – this salad sings with a tangy vinaigrette, savory bacon, and fresh dill. Serve it warm or at room temperature for a delightful taste of tradition.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol10 mg
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Fiber1 g
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Protein5 g
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Saturated Fat2 g
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Sodium272 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Place the potatoes in a large pot and cover with cold, salted water. Bring to a boil over high heat. (5 minutes)
02
Step
13 mins
Reduce heat to medium and simmer until the potatoes are fork-tender, about 12-15 minutes. Drain well and set aside to cool slightly.
03
Step
3 mins
While the potatoes are cooking, combine the chicken broth, white wine vinegar, and olive oil (or bacon fat) in a large saucepan. Bring to a simmer over medium heat. (3 minutes)
04
Step
6 mins
Add the diced onion to the broth mixture and cook until softened and translucent, about 5-7 minutes.
05
Step
2 mins
Remove the saucepan from the heat. Gently fold in the slightly cooled potatoes, crumbled bacon, and fresh dill. (2 minutes)
06
StepTaste and adjust seasoning with sea salt and freshly ground black pepper as needed. If the salad seems dry, add a splash more chicken broth or olive oil.
07
StepServe warm or at room temperature. Garnish with additional fresh dill before serving.
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RECIPE REVIEWS
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Jarred Lockman
Jun 20, 2025Make sure you don't overcook the potatoes!
Shannon Dooley
May 20, 2025I used apple cider vinegar instead of white vinegar, and it gave it a wonderful flavor.
Osborne Baumbachgreenholt
Apr 28, 2025My German grandmother would be proud! This is the real deal.
Colby Schowalter
Mar 17, 2025The instructions were easy to follow, and the salad turned out perfectly.
Hayden Armstrong
Feb 23, 2025The dill really makes this salad special.
Jaylan Willms
Oct 26, 2024This recipe is fantastic! The no-mayo dressing is so refreshing.
Edna Mosciski
Oct 17, 2024I added a touch of sugar to balance the vinegar. It was a hit!