For a smoother salsa, pulse half of the raspberries in a food processor before combining with the other ingredients. If you don't have fresh raspberries, frozen (and thawed) raspberries can be used in a pinch, but be sure to drain any excess liquid. This salsa is best enjoyed within 24 hours, as the raspberries will soften over time.
Raspberry Salsa
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 10 mins
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SERVING20 People
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VIEWS57
Imagine a vibrant dance of sweet and spicy! This Raspberry Salsa is an unexpected delight, where the juicy sweetness of ripe raspberries meets the subtle heat of jalapeno and the herbaceous freshness of cilantro. A stunning complement to grilled pork, fish tacos, or even creamy cheeses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber1 g
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Protein0 g
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Sodium0 mg
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Sugar1 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gently combine all ingredients in a medium-sized, non-reactive bowl. (5 minutes)
02 Step
Recipe View 2 mins Stir carefully to avoid crushing the raspberries too much – we want to retain some texture. (2 minutes)
03 Step
Recipe View 1 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together beautifully. (60 minutes)
04 Step
Recipe View 2 mins Before serving, give the salsa a gentle stir. Taste and adjust seasoning as needed, adding a touch more lime juice or sugar to balance the flavors to your preference. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Terrell Schneider
Jun 2, 2025I made this to top grilled salmon, and it was absolutely divine! The raspberry salsa cut through the richness of the salmon perfectly.
Theodore Prosacco
Mar 31, 2025Easy to make and so delicious! I'll definitely be making this again.
Krista Macejkovic
Dec 6, 2024This salsa was a huge hit at our barbecue! Everyone loved the unexpected combination of flavors.