For a richer almond flavor, consider using almond paste instead of almond extract. Sifting the cake flour ensures a tender cookie. If the dough is too sticky to roll, chill it in the refrigerator for 15-20 minutes. Store the cookies in an airtight container at room temperature for up to 3 days.
Glazed Almond Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS24
These delicate, melt-in-your-mouth cookies are a delightful addition to any tea time or dessert spread. Each bite offers a perfect balance of buttery richness, subtle almond flavor, and a satisfyingly crisp edge. Topped with a perfectly placed almond, they are as beautiful as they are delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol37 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium110 mg
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Sugar9 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Lightly grease baking sheets. (5 minutes)
02
StepIn a medium bowl, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)
03
StepBeat in the almond extract, vanilla extract, and egg yolks until well combined. (3 minutes)
04
StepGradually stir in the chopped blanched almonds, sifted cake flour, and salt until a soft dough forms. Be careful not to overmix. (5 minutes)
05
StepRoll the dough into 1-inch balls. (10 minutes)
06
StepDip each ball into the lightly beaten egg whites, ensuring it's evenly coated. (5 minutes)
07
StepPlace the cookies 2 inches apart on the prepared baking sheets. (3 minutes)
08
StepGently press a halved almond into the top of each cookie, slightly flattening the dough. (3 minutes)
09
StepBake for 8-10 minutes in the preheated oven, or until the edges are lightly golden brown. (10 minutes)
10
StepLet the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)
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Dasia Schneider
Jun 21, 2025These cookies are absolutely divine! The almond flavor is perfect, and they're so delicate.
Leif Ritchie
May 16, 2025I followed the recipe exactly, and they turned out beautifully. My family loved them!
Layne Feestwillms
Apr 8, 2025Be careful not to overbake them, or they will be dry. Keep an eye on them during the last few minutes of baking.
Princess Murray
Mar 19, 2025I added a pinch of cinnamon to the dough, and it gave the cookies a lovely warmth.