Raspberry Balsamic Vinaigrette Dressing

Raspberry Balsamic Vinaigrette Dressing
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    6 People
  • VIEWS
    69

Elevate your salads and more with this vibrant and flavorful Raspberry Balsamic Vinaigrette. Its delightful tang and subtle sweetness make it the perfect complement to fresh greens, fruits, and even as a unique dipping sauce for crusty bread.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Protein
    0 g
  • Saturated Fat
    1 g
  • Sodium
    19 mg
  • Sugar
    3 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a jar with a tight-fitting lid, combine the vegetable oil, raspberry balsamic vinegar, balsamic vinegar, brown sugar, minced garlic, and honey Dijon mustard. (2 minutes)

Image Step 02
02 Step

Recipe View Seal the jar tightly. Shake vigorously for about 30 seconds, ensuring all ingredients are thoroughly emulsified and the dressing appears well-combined.

Image Step 03
03 Step

Recipe View Refrigerate the dressing for at least 1 hour, or preferably overnight. This allows the flavors to meld together beautifully, creating a more harmonious and intense taste. (1 hour+)

For a smoother dressing, consider using a blender or food processor to emulsify the ingredients.
Adjust the sweetness by adding more or less brown sugar according to your preference.
Experiment with different types of oil, such as walnut or avocado oil, to create unique flavor profiles.
This dressing can be stored in an airtight container in the refrigerator for up to 1 week.

Madaline Hilll

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 23 Ratings)
Total Reviews: (3)
  • Mozelle Olson

    I love how easy it is to make, and it tastes so much better than store-bought dressings.

  • Adella Harvey

    The raspberry balsamic vinegar gives it such a unique and delicious flavor.

  • Yvette Luettgen

    This dressing is amazing! I used it on a spinach salad with strawberries and goat cheese, and it was the perfect combination.

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